In my years as a finance executive, my focus was forced to be on cost efficient and quick solutions. The opposite is true here. Ma Table Végane celebrates vegan artisans, the craftsmen, the makers. We milk the nuts, culture the cheese, make the vegetable bouillon, etc. etc.
Beside organic tofu and tempeh, some flours and sugars, we make it all. And we make it different. Why only use almond milk when you can use an almond, pistachio and Brazil nut milk blend? It’s not the most cost or time efficient process but this is our engagement. Quality and nutrition before anything else and this must start with choosing minimally processed ingredients and crafting our products exclusively in house.
Highly processed food is a detriment to our health and our environment. Between the pesticides ruining our soils, the excessive harvesting, packaging and transportation, choosing to consume highly processed vegan products becomes ethically questionable and present risks for our health and our planet. This is why we choose to focus on an artisanal approach where most everything is made in house from locally sourced organic ingredients.
Ma Table Végane is a gift built by artisans for the vegan gourmets.